This moist and delectable loaf perfectly marries nutrient-rich zucchini with the warm, comforting notes of pumpkin, all while keeping it keto-friendly.
Sprinkled with crunchy pumpkin seeds, it's a treat that celebrates the season without the carb overload.
– Almond flour – Shredded zucchini – Pumpkin puree – Eggs – Vanilla extract – Pumpkin pie spice
Pumpkin seeds, often overlooked, are actually a treasure trove of health benefits. And for keto enthusiasts, they're like little nuggets of gold.