Crockpot Bacon Wrapped Keto Pork Loin

This dish combines the richness of pork loin with the smoky flavor of bacon, all wrapped up in a keto-friendly package. Perfect for cozy dinners or impressing guests, this recipe is both easy to make and incredibly satisfying.


– Pork loin roast – Bacon slices – Swerve brown sugar substitute – Minced garlic – Italian seasoning – Olive oil – Salt – Pepper

Combine the minced garlic, Italian seasoning, and a little bit of garlic powder. Then, sprinkle over the pork along with the Swerve brown sugar substitute.


Cover the pork loin with overlapping slices of bacon.


Place it in your Crockpot and set it to cook on low for about 4 hours. This slow cooking method is key for a tender pork loin.


To achieve crispy bacon, transfer the cooked pork to a baking dish and broil in the oven. Keep an eye on it to reach your desired level of crispiness.


Swipe up for full recipe!