Crockpot Bacon Wrapped Keto Pork Loin

This dish combines the richness of pork loin with the smoky flavor of bacon, all wrapped up in a keto-friendly package. Perfect for cozy dinners or impressing guests, this recipe is both easy to make and incredibly satisfying.

INGREDIENTS

– Pork loin roast – Bacon slices – Swerve brown sugar substitute – Minced garlic – Italian seasoning – Olive oil – Salt – Pepper

Combine the minced garlic, Italian seasoning, and a little bit of garlic powder. Then, sprinkle over the pork along with the Swerve brown sugar substitute.

1

Cover the pork loin with overlapping slices of bacon.

2

Place it in your Crockpot and set it to cook on low for about 4 hours. This slow cooking method is key for a tender pork loin.

3

To achieve crispy bacon, transfer the cooked pork to a baking dish and broil in the oven. Keep an eye on it to reach your desired level of crispiness.

4

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