Delicious Keto Bread Pudding

Enjoy the ultimate comfort dessert with our low-carb bread pudding, made with keto-friendly bread, almond milk, heavy cream, and a hint of cinnamon and vanilla.

Topped with crunchy walnuts, this dessert offers a perfect balance of creamy and crunchy, satisfying your sweet cravings while staying keto-friendly.

INGREDIENTS

– Keto sliced bread – Almond milk – Heavy whipping cream – Eggs – Melted butter

Cut the bread slices into 1 inch bread cubes. Add the cubed bread to a large bowl.

1

In another bowl, whisk together the almond milk, heavy whipping cream, eggs, Swerve, vanilla, cinnamon and nutmeg until well combined.

2

Pour the mixture over the bread pieces, and allow to soak for 1 hour chilled, tossing every once in a while.

3

Preheat the oven to 350 degrees. Add the butter to the bottom of a 9x9 baking dish.

4

Versatility: The recipe is extremely versatile. Feel free to play around with the ingredients to find what suits you best.

KEY TAKEAWAYS

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