Delicious Keto Lemon Cookies

Indulge in these keto lemon cookies – a low-carb delight that's both crispy and soft.

Made with almond flour and a zesty kick, they're the perfect guilt-free treat for lemon enthusiasts!


– Almond flour – Swerve confectioners sugar – Butter – Almond milk – Egg – Vanilla extract – Juice from ½ lemon

Cream Butter and Swerve: In a mixing bowl, add the softened butter and ½ cup of Swerve confectioners sugar substitute.


Mix Remaining Ingredients: To the creamed butter and Swerve mixture, add all the remaining ingredients for the cookies.


Form Cookies: Take the cookie dough and divide it into 15 evenly sized portions.


Bake the Cookies: Place the baking sheet in the preheated oven.


Room Temperature Ingredients: Ensure ingredients like butter and eggs are at room temperature for smoother blending and a more uniform cookie texture.


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