Delicious Low Carb Banana Muffin Recipe

Our low-carb banana muffin recipe uses banana extract to deliver the beloved banana flavor without the excess carbs found in real bananas.

Enjoy these delicious muffins in moderation and keep track of your intake to seamlessly incorporate them into your healthy eating plan.

INGREDIENTS

– Almond flour – Banana – Vanilla extract – Baking powder – Eggs – Cinnamon – Nutmeg

Add all ingredients except for the walnuts to a large mixing bowl, and beat until well combined.

1

Spoon the batter into the sections of a well-greased muffin pan.

2

Sprinkle the walnuts on top.

3

Bake keto banana nut muffins for 10-15 minutes or until golden brown and cooked through.

4

Vegan Alternatives: Don’t forget the vegan substitutes for eggs to make your muffins cruelty-free and equally delicious.

KEY TAKEAWAYS

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