Delightful Keto Caramelized Onion Flatbread

Indulge in the joy of this Keto Caramelized Onion Flatbread, where nutty almond flour meets molten mozzarella and cream cheese in every bite.

Designed for those who aspire to keep their carbs in check without giving up on their gourmet cravings, this recipe is your passport to a guilt-free indulgence.

INGREDIENTS

– Mozzarella cheese – Almond flour – Cream cheese – Egg – Onion powder – Xanthan gum

Start by blending the cream cheese and mozzarella cheese in a microwave-safe mixing bowl to make flatbread dough.

1

Combine this cheese mixture with the other flatbread dry ingredients, kneading it until you get a dough with a consistent texture.

2

In a pot, heat the olive oil over medium heat. Stir in the sliced onions along with the thyme and sauté until the onions are golden brown and caramelized, a process that should take about 10-15 minutes.

3

Preheat your oven to 350 degrees. Then, spread the chilled dough onto a parchment-lined baking sheet, molding it into the desired flatbread shape.

4

The blend of creamy mozzarella and cream cheese provides a rich and luscious base for this flatbread.

Key Takeaways

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