Delightful Keto Stout and Honey Roast

Succulent and tender, this Keto Crockpot Stout and Honey Roast is a delight for your taste buds.

Pair it with your favorite low-carb vegetables for a meal that is not only comforting but also aligns with your keto diet goals.


– Olive oil – Beef chuck roast – Stout beer – Sugar-free honey – Onion – Beef broth – Garlic – Thyme

Warm up the olive oil in a large skillet over medium-high heat.


Season the roast generously with salt and pepper on both sides, and give it a nice sear in the heated skillet, ensuring all sides are beautifully browned.


Next, scatter in the chopped onions, adding a delightful crunch and flavor to your roast.


In a bowl, combine the stout beer, sugar-free honey, beef broth, minced garlic, basil, thyme, cinnamon, and a dash more of salt and pepper to taste.


The Perfect Meat: Choosing the right cut of meat is essential. Beef chuck roast is a classic choice for a tender and flavorful roast.


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