Easy Keto Everything Bagel Deviled Eggs

I love Deviled eggs. We have them as an easy holiday appetizer on Christmas, Thanksgiving and Easter. There is something about Deviled Eggs that are both comforting and delicious.


– Eggs – Real Mayonnaise – Mustard – Everything Bagel Seasoning – Sea Salt and Pepper – Paprika

Clean and boil your eggs on medium heat for about 10-15 minutes in a large pot. (or use your Instant Pot)


Remove from heat and drain water. Immediately fill with cold water, this will help with the peeling process.


Peel your eggs gently, as to not take away too much of the white outer layer.


Once peeled, slice your eggs carefully, long ways. Remove the yolks (carefully, again) and add them to a bowl.


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