Keto Shrimp Alfredo

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Comfort food is always my favorite on a cold, rainy evening and these Keto Shrimp Alfredo definitely hits the spot. Enjoy! See Recipe

INGREDIENTS

– Shrimp – Salt and Pepper – Italian seasoning – Olive oil – Butter – Heavy whipping cream Full Ingredients

Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

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Add the shrimp to the skillet, coat with salt and pepper to taste, and sprinkle with 1 teaspoon of Italian seasoning.

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Cook the shrimp for 1-2 minutes on each side until they are cooked through.

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Remove the shrimp from the heat and keep warm.

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In the same skillet where you cooked the shrimp, melt 2 tablespoons of butter.

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