Keto almond cookies: Best Keto Almond Joy Cookies

With a tender core and a crisp exterior, these low-carb delights offer a blend of almonds, coconut, and chocolate, promising a heavenly treat without veering off your keto journey.

Each bite is a step towards satisfaction, making them the perfect companion for your coffee breaks.

INGREDIENTS

– Almond flour – Unsweetened coconut flakes – Eggs – Baking powder – Swerve confectioners sugar – Butter softened – Almond extract

In a large mixing bowl, add the almond flour, Swerve, baking powder, eggs, butter, salt, and almond extract.

1

Fold in the coconut flakes, chopped almonds, and chocolate chips.

2

Form the mixture into 15 evenly sized cookies and place them on the prepared baking sheet.

3

Top each cookie with a whole almond, if desired.

4

Room Temperature Ingredients: Ensure your eggs and butter are at room temperature before mixing. Room temperature ingredients blend more easily and evenly, resulting in a smoother cookie dough.

NOTES:

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