Keto Burger Recipe topped with Jalapeno Poppers

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The combination of the creamy cheese and crispy bacon was divine. Not only was it delicious, but it also fit perfectly into my keto diet with just 4 net carbs per serving.

INGREDIENTS

For the Burgers: – Keto hamburger buns – Ground beef – Chili powder – Cumin – Worcestershire sauce – Salt – Pepper – Cheese (aged gouda recommended) For the Jalapeno Poppers: – Jalapeno peppers – Cream cheese – Taco seasoning – Shredded cheddar cheese – Chopped green onions – Bacon slices Full Ingredients

Combine cream cheese, taco seasoning, cheddar cheese, and green onions in a small bowl to prepare a uniform filling. Then, generously stuff this mixture into the sliced jalapeños.

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Wrap with bacon: Take a bacon slice and wrap it snugly around each stuffed jalapeño, securing the filling inside.

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Arrange the wrapped jalapeños on a parchment-lined baking sheet and bake at 425 degrees Fahrenheit for 20-25 minutes, until bacon reaches your desired crispness.

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Mix ground beef with cumin, chili powder, Worcestershire sauce, salt, and pepper in a bowl. Knead well and form into four patties. Cook in a skillet over medium-high heat to your desired doneness.

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Towards the end of cooking, top each patty with a cheese slice to melt over the meat. Then assemble your burger on a keto bun, crowning it with two baked jalapeño poppers before serving.

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