Keto Burger Recipe topped with Jalapeno Poppers

Absolutely fantastic! I tried the Keto Jalapeno Popper Burgers recipe and it was a game-changer. The burgers were juicy and perfectly seasoned, while the spicy jalapeno poppers added an incredible flavor kick.

The combination of the creamy cheese and crispy bacon was divine. Not only was it delicious, but it also fit perfectly into my keto diet with just 4 net carbs per serving.


For the Burgers: – Keto hamburger buns – Ground beef – Chili powder – Cumin – Worcestershire sauce – Salt – Pepper – Cheese (aged gouda recommended) For the Jalapeno Poppers: – Jalapeno peppers – Cream cheese – Taco seasoning – Shredded cheddar cheese – Chopped green onions – Bacon slices

Combine cream cheese, taco seasoning, cheddar cheese, and green onions in a small bowl to prepare a uniform filling. Then, generously stuff this mixture into the sliced jalapeños.


Wrap with bacon: Take a bacon slice and wrap it snugly around each stuffed jalapeño, securing the filling inside.


 Arrange the wrapped jalapeños on a parchment-lined baking sheet and bake at 425 degrees Fahrenheit for 20-25 minutes, until bacon reaches your desired crispness.


Mix ground beef with cumin, chili powder, Worcestershire sauce, salt, and pepper in a bowl. Knead well and form into four patties. Cook in a skillet over medium-high heat to your desired doneness.


Towards the end of cooking, top each patty with a cheese slice to melt over the meat. Then assemble your burger on a keto bun, crowning it with two baked jalapeño poppers before serving.


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