Keto Caramelized Onion Flatbread

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Each bite offers a delightful experience, blending the nutty hints of almond flour with the luscious texture of molten mozzarella and cream cheese. See Recipe

INGREDIENTS

– Mozzarella cheese – Almond flour – Cream cheese – Egg – Onion powder – Xanthan gum Full Ingredients

Start by blending the cream cheese and mozzarella cheese in a microwave-safe mixing bowl to make flatbread dough.

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Combine this cheese mixture with the other flatbread dry ingredients, kneading it until you get a dough with a consistent texture.

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3

[{"selector":"#anim-17c7fcfe-9389-4dab-88c2-090ff213714c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba08f1b8-77d4-4a63-9d4b-099318bf318c","keyframes":{"transform":["translate3d(0px, -384.51385%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bfa3133-5c07-449d-9b26-5bfdceecf827","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-3e9360f4-51eb-4cda-a250-07bb657efc6a","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-103963b1-dea6-424e-9719-8606e123edf6","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In a pot, heat the olive oil over medium heat. Stir in the sliced onions along with the thyme and sauté until the onions are golden brown and caramelized, a process that should take about 10-15 minutes. See Recipe

Preheat your oven to 350 degrees. Then, spread the chilled dough onto a parchment-lined baking sheet, molding it into the desired flatbread shape.

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EXPERT TIPS

[{"selector":"#anim-097a4322-8560-4f05-9ced-2d067ee96ef6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a80eda2b-7059-408e-b183-1ccc2a41804e","keyframes":{"transform":["translate3d(0px, -452.67783%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Choosing the Right Oil : While olive oil is a great choice for caramelizing onions, don't hesitate to experiment with avocado oil or coconut oil for a slight variation in flavor. See Recipe

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