Keto Caramelized Onion Flatbread

Discover the joy of indulging in a slice of heaven with this Keto Caramelized Onion Flatbread.

Each bite offers a delightful experience, blending the nutty hints of almond flour with the luscious texture of molten mozzarella and cream cheese.


– Mozzarella cheese – Almond flour – Cream cheese – Egg – Onion powder – Xanthan gum

Start by blending the cream cheese and mozzarella cheese in a microwave-safe mixing bowl to make flatbread dough.


Combine this cheese mixture with the other flatbread dry ingredients, kneading it until you get a dough with a consistent texture.


In a pot, heat the olive oil over medium heat. Stir in the sliced onions along with the thyme and sauté until the onions are golden brown and caramelized, a process that should take about 10-15 minutes.


Preheat your oven to 350 degrees. Then, spread the chilled dough onto a parchment-lined baking sheet, molding it into the desired flatbread shape.


Choosing the Right Oil: While olive oil is a great choice for caramelizing onions, don't hesitate to experiment with avocado oil or coconut oil for a slight variation in flavor.


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