Keto Crab Cakes

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They are a perfect Keto game day recipe, delicious holiday appetizer or easy Keto snack idea . I love making homemade crab cakes because they are so fast to make but really taste delicious. See Recipe

INGREDIENTS

– Crab claw meat – Egg – Almond flour – Crushed pork rind crumbs – Lemon juice Full Ingredients

If you are using packaged or canned crab meat, be sure to drain it well before using it in this recipe.

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In a mixing bowl, add 8 ounces of crab claw meat, and break it up into pieces with a fork.

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Mix in 1 egg. Toss in the almond flour, pork rind crumbs, lemon juice, salt, chives, and parsley.

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Let the mixture sit for 2-3 minutes. Form the mixture into 4 equal cakes.

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