Keto Glazed Donuts

If you’ve been missing your morning treat, these Keto Glazed Donuts will hit the spot! This recipe coats decadent, chocolate, cake donuts with a rich and creamy chocolate glaze.

Perfect to make ahead on busy mornings or for dessert anytime of the week!


– Coconut flour – Swerve Sweetener – Cocoa powder – Baking powder – Egg – Sugar free chocolate chips

Preheat the oven to 325F and grease a donut pan if needed.


In a medium bowl, add the coconut flour, sweetener, cocoa powder, baking powder, and salt, whisk until well combined.


Stir in the eggs, melted butter, and vanilla extract, stir in the cold coffee or water until well combined.


Divide the batter and pipe into your donut pan. I find these piping bags make it super simple with less mess. Bake 16 to 20 minutes.


Add chopped nuts - If you want to go a step further, you can always add chopped pecans, walnuts, or even almonds to the top or batter of your chocolate donuts.


Swipe up for full recipe!