Keto Stuffed Peppers Recipe

Keto Stuffed Peppers Recipe is a delicious low-carb dish perfect for those on a ketogenic diet.

Each serving of Keto Stuffed Bell Peppers offers a blend of dietary fiber, vitamin C, and high-quality protein, with a net carb count of just 4 grams.


– Olive oil – Ground beef – Onion – Garlic – Bell peppers – Chili powder

Preheat the oven to 350 degrees.


Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the onion, and saute for 2-3 minutes when the onions begin to soften.


Add in the minced garlic, and stir for 30 seconds.


Toss in the ground beef, and break it up, stirring often while it browns.


Choosing Your Bell Peppers: Red and green bell peppers are the most commonly used, but don't hesitate to experiment with yellow or orange ones.


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