Keto White Chocolate Easter Bunny

You will love this Keto White Chocolate Easter Bunny recipe because its is a zero net carbs per serving recipe that helps you enjoy the Easter holiday.

It is fast an easy to make and tastes great! Plus, you can use a different mold and the same recipe to recreate and delicious treat for any holiday!


– White chocolate chips – Coconut oil – Food coloring – Easter Bunny candy mold

Place the chocolate chips and coconut oil into a microwave safe bowl.


Heat at 15-30 second intervals stirring in between, until the chocolate is completely melted and the ingredients are combined.


Pour the chocolate mixture into separate bowls, and mix with a drop or two of food coloring if desired.


Spoon the chocolate mixture into the candy mold until full, and place the mold in the freezer for 1-2 hours to set before serving.


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