Low Carb Mexican Recipes: Best Keto Chicken Tostadas

Mexican cuisine has always been a favorite of mine, offering an abundance of rich, spicy, and vibrant flavors that tantalize the taste buds.

In this story, I've rounded up some delicious and low carb Mexican recipes, starting with a fantastic recipe for Keto Chicken Tostadas, that will satisfy your cravings without affecting your carb count.


– Street taco size tortillas – Shredded chicken – Olive oil – Chili powder – Cumin – Oregano

Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.


Add the tortillas to the baking sheet in a single layer. Brush the tortillas with the olive oil. Bake for 10 minutes until crispy.


Stir together the chicken, chili powder, cumin, oregano, paprika, green chilis, salsa, and jalapeno pepper in a bowl until well combined.


Remove the tortillas from the oven, and top with the chicken filling.


Authentic Flavors: These recipes offer the real thing - a burst of authentic Mexican flavors without the high carb ingredients.

Key Takeaways

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