There's something about the combination of salted caramel and chocolate that feels like a hug for your taste buds. And when you turn that into a keto-friendly treat like Salted Caramel Chocolate Fat Bombs, it's like hitting a culinary jackpot!
Once they're set, pop them out of the molds, melt some sugar-free chocolate, and drizzle it over. A sprinkle of salt on top, and back they go into the freezer for a brief 10 minutes.