Salted Caramel Chocolate Fat Bombs

There's something about the combination of salted caramel and chocolate that feels like a hug for your taste buds. And when you turn that into a keto-friendly treat like Salted Caramel Chocolate Fat Bombs, it's like hitting a culinary jackpot!


– Butter – Heavy Cream – Erythritol Sugar – Kosher Salt – Cream Cheese – Vanilla Extract – Swerve Sugar (or another erythritol-based sweetener) – Coconut Oil – Sugar-Free Dark Chocolate

Start with melting 1/4 cup of butter in a saucepan. Once it turns golden brown, add heavy cream and let it simmer for a minute or two.


Pour this mixture into a blender, give it a whirl until it's smooth caramel, and set it aside.


Press this mixture into candy molds and freeze for about an hour.


Once they're set, pop them out of the molds, melt some sugar-free chocolate, and drizzle it over. A sprinkle of salt on top, and back they go into the freezer for a brief 10 minutes.


Swipe up for full recipe!