The Best Keto Peanut Butter Cup Cookies

Made with almond flour and sweetened with Swerve, these cups blend the warmth of cookies with the richness of sugar-free Reese’s mini peanut butter cups.

A perfect keto-friendly treat to satiate your sweet cravings. Simply bake, let cool, and relish every bite!


– Almond flour – Baking powder – Swerve confectioners sugar – Egg – Vanilla extract – Melted butter – Reese’s mini peanut butter cups

Mix almond flour, baking powder, Swerve, egg, vanilla, and butter in a bowl.


Put some batter in each mini muffin tin slot, shaping it into a cup.


Bake for 10 minutes until they're lightly browned.


If any cups puff up too much, press them down with a butter knife or spoon.


Greasing the Muffin Tin: Generously grease your mini muffin tin to ensure the cookie cups can be removed easily after baking.


Swipe up for full recipe!