The Best Low Carb Cinnamon Roll Bites

Dive into a world of sweet delight with these simple keto cinnamon rolls. Made with almond flour and a heartwarming cinnamon filling, these rolls are pure joy in a bite.

They're the perfect low-carb treat that doesn't skimp on taste. Whether you're following a keto diet or just love cinnamon rolls, this easy recipe is a surefire way to satisfy those sweet cravings without the guilt.


– Almond flour – Cream cheese – Xanthan gum – Egg – Mozzarella cheese – Cinnamon

In a large bowl, combine your almond flour, a dash of xanthan gum, and other dry ingredients to form the base of your cinnamon roll dough.


Next, it's time to get that mozzarella cheese and cream cheese melting. Heat them in a microwave-safe bowl in 30-second intervals until they're blended well.


Now, grab another separate bowl to whip up the filling. Combine the softened cream cheese with brown swerve, vanilla, and cinnamon to create a delightful mixture that's sweet and a tad spicy.


Preheat your oven to 350 degrees. Divide the dough into 10 equal parts, shaping them into balls.


Achieving the Perfect Consistency: To ensure your keto cinnamon rolls have that perfect, classic chewy roll texture, focus on kneading the dough to a smooth and elastic consistency.

Pro Tips

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