The Best Low Carb Cinnamon Roll Bites

Dive into a world of sweet delight with these simple keto cinnamon rolls. Made with almond flour and a heartwarming cinnamon filling, these rolls are pure joy in a bite.

They're the perfect low-carb treat that doesn't skimp on taste. Whether you're following a keto diet or just love cinnamon rolls, this easy recipe is a surefire way to satisfy those sweet cravings without the guilt.

INGREDIENTS

– Almond flour – Cream cheese – Xanthan gum – Egg – Mozzarella cheese – Cinnamon

In a large bowl, combine your almond flour, a dash of xanthan gum, and other dry ingredients to form the base of your cinnamon roll dough.

1

Next, it's time to get that mozzarella cheese and cream cheese melting. Heat them in a microwave-safe bowl in 30-second intervals until they're blended well.

2

Now, grab another separate bowl to whip up the filling. Combine the softened cream cheese with brown swerve, vanilla, and cinnamon to create a delightful mixture that's sweet and a tad spicy.

3

Preheat your oven to 350 degrees. Divide the dough into 10 equal parts, shaping them into balls.

4

Achieving the Perfect Consistency: To ensure your keto cinnamon rolls have that perfect, classic chewy roll texture, focus on kneading the dough to a smooth and elastic consistency.

Pro Tips

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