Delicious Keto Banana Pudding

Enjoy a classic southern dessert when you throw together this Keto Banana Pudding. Heavy cream, egg yolks, and banana extract combine to make the most addicting keto dessert.

Thick and creamy with all the banana flavor you can handle and none of the guilt.


– Heavy Cream – Egg Yolks – Water – Keto-Friendly Powdered Sugar – Banana Extract – Xanthan Gum – Liquid Stevia

In a small boiling pot, heat the milk and water over low heat so it doesn’t boil.


Once heated, add in the liquid stevia. Stir well.


Whip the egg yolks in a small bowl and add them to the cream mixture, whisking the entire time.


In a small bowl, mix the xanthan gum and powdered sugar then sprinkle it into the cream mixture, whisking the entire time.


Storage - Store in an airtight container in the fridge for up to 5 days. Do not freeze this recipe or leave it outside the fridge for longer than 6 hours.


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