Delicious Keto Banana Pudding

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Thick and creamy with all the banana flavor you can handle and none of the guilt. See Recipe

INGREDIENTS

– Heavy Cream – Egg Yolks – Water – Keto-Friendly Powdered Sugar – Banana Extract – Xanthan Gum – Liquid Stevia Make This

In a small boiling pot, heat the milk and water over low heat so it doesn’t boil.

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Once heated, add in the liquid stevia. Stir well.

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Whip the egg yolks in a small bowl and add them to the cream mixture, whisking the entire time.

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In a small bowl, mix the xanthan gum and powdered sugar then sprinkle it into the cream mixture, whisking the entire time.

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notes

[{"selector":"#anim-333de305-0655-404a-bd6d-200f61c20625","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb0d2fc6-1211-460c-8eb0-bbe60c6e3034","keyframes":{"transform":["translate3d(0px, -526.45951%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Storage - Store in an airtight container in the fridge for up to 5 days. Do not freeze this recipe or leave it outside the fridge for longer than 6 hours. See Recipe

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