Keto Breakfast Burrito: Low-carb Air Fryer Recipe

These Keto Air Fryer Breakfast Burritos are a game-changer. The combination of eggs, sausage, bacon, and cheese wrapped in a low-carb tortilla is heavenly.

A keto-friendly breakfast like the burrito I have in store for you is not just tantalizing to the taste buds but also fuels your body with the right nutrients to kick-start your metabolism and keep you energized through the day.

INGREDIENTS

– Keto tortillas – Eggs – Olive oil – Red bell pepper – Red onion – Green onions – Sausage patties – Bacon – Shredded cheddar cheese – Cooking spray

Scramble the eggs and set them aside. Add the oil to a skillet over medium heat. Stir in the onions and peppers, and saute until softened.

1

Lay the low carb tortillas on a flat surface. Top the tortillas with the cheese, eggs, vegetables, breakfast sausage, bacon and green onions.

2

Roll one end of the tortillas up and over the filling, and fold the sides in before continuing to roll the tortilla closed into a burrito shape.

3

Place the low carb burritos into the air fryer basket, and spray with the cooking spray. Cook egg burrito at 400 degrees for 8 minutes, or until browned and crispy.

4

Prep Time: 10 minutes Cook Time: 18-20 minutes Servings: 2 Net Carbs: 6 net carbs per serving

Swipe up for full recipe!