Keto Lasagna Recipe: Delicious With Low Carb Noodles

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The creamy blend of ricotta and mozzarella cheese adds a lush texture, making every bite a melody of flavors. Garnished with fresh basil, this keto lasagna isn't just a meal; it's an experience. See Recipe

INGREDIENTS

– All natural ground Italian sausage – Garlic – Onion – Fresh basil – Italian seasoning – Miracle or palmini noodles Full Ingredients

Heat a large skillet over medium-high heat. Add the Italian sausage, breaking it into smaller pieces as it cooks. When it's almost done, stir in the onions.

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Reduce the heat to medium, and stir in the garlic. Mix in the marinara, noodles, Italian seasoning and parmesan.

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Add in the ricotta.

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Top with the mozzarella and allow it to melt before serving, or broil instead to melt the cheese if desired.

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Key Takeaways

[{"selector":"#anim-7604cfde-4389-413b-b1af-cfd60ed56fca","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c234335a-c60d-4aaa-9386-566a1efc5afb","keyframes":{"transform":["translate3d(0px, -516.29006%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For low-carb lasagna, use palmini or miracle noodles instead of traditional sheets. They’re a great substitute and blend seamlessly into the dish. See Recipe

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