Keto Lasagna Recipe: Easy With Low Carb Noodles

This dish, with flavorful Italian sausage, zesty low-carb marinara, and keto noodles, satisfies lasagna cravings guilt-free.

The creamy blend of ricotta and mozzarella cheese adds a lush texture, making every bite a melody of flavors. Garnished with fresh basil, this keto lasagna isn't just a meal; it's an experience.


– All natural ground Italian sausage – Garlic – Onion – Fresh basil – Italian seasoning – Miracle or palmini noodles

Heat a large skillet over medium-high heat. Add the Italian sausage, breaking it into smaller pieces as it cooks. When it's almost done, stir in the onions.


Reduce the heat to medium, and stir in the garlic. Mix in the marinara, noodles, Italian seasoning and parmesan.


Add in the ricotta.


Top with the mozzarella and allow it to melt before serving, or broil instead to melt the cheese if desired.


Storage: If you have leftovers, store them in an airtight container. This lasagna tastes even better the next day, as the flavors have more time to meld together.

Key Takeaways

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