Keto Lasagna Recipe: Easy With Low Carb Noodles

This dish, with flavorful Italian sausage, zesty low-carb marinara, and keto noodles, satisfies lasagna cravings guilt-free.

The creamy blend of ricotta and mozzarella cheese adds a lush texture, making every bite a melody of flavors. Garnished with fresh basil, this keto lasagna isn't just a meal; it's an experience.

INGREDIENTS

– All natural ground Italian sausage – Garlic – Onion – Fresh basil – Italian seasoning – Miracle or palmini noodles

Heat a large skillet over medium-high heat. Add the Italian sausage, breaking it into smaller pieces as it cooks. When it's almost done, stir in the onions.

1

Reduce the heat to medium, and stir in the garlic. Mix in the marinara, noodles, Italian seasoning and parmesan.

2

Add in the ricotta.

3

Top with the mozzarella and allow it to melt before serving, or broil instead to melt the cheese if desired.

4

Storage: If you have leftovers, store them in an airtight container. This lasagna tastes even better the next day, as the flavors have more time to meld together.

Key Takeaways

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