Keto Nacho Chips

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This Keto nacho chip recipe is so flavorful that you don't miss eating chips. See Recipe

INGREDIENTS

– Mozzarella Cheese – Cheddar Cheese – Bacon Make This

Prepare a baking sheet with parchment paper or non-slip baking mat.

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Preheat oven to 390F. If cheese is not shredded shred both cheeses. Cook bacon and chop into small pieces.

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Spread all of the mozzarella cheese.

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Sprinkle with tiny pieces of bacon. Cover with all of the Cheddar Cheese.

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NOTES:

[{"selector":"#anim-2f6d987f-6d36-4a53-afda-af6ca8a9833d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a9f94c2-9c86-45c5-b84e-87c8a4011ffd","keyframes":{"transform":["translate3d(0px, -597.13643%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You can use any type of cheese you like to change up the flavor however be sure it’s a harder cheese so it crisps up nice. See Recipe

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