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Is sushi keto? keto-friendly rolls recipe and best tips

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Are you a sushi lover who is following a ketogenic diet? You might be wondering if sushi can fit into your low-carb lifestyle. The good news is that with a few modifications, you can enjoy sushi while staying in ketosis. In this blog post, we'll explore the world of keto-friendly sushi, provide you with tips and a delicious recipe to make your own, and answer some frequently asked questions about is sushi keto and the ketogenic diet.

is sushi keto: varieties of sushi on a tray

Is Sushi Keto? Understanding the Basics

Sushi, a popular Japanese dish, is traditionally made with vinegared rice and a variety of ingredients such as raw fish, seafood, vegetables, and sometimes even cream cheese. The main ingredient that poses a challenge for keto dieters is the rice, as it contains a high amount of carbohydrates. However, there are ways to enjoy sushi without the carb overload.

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Sushi IngredientCarbohydrate ContentKeto-Friendly?
Nori Sheet0 gramsYes
Sushi-Grade Fish0 gramsYes
VegetablesVaries, but generally low in carbohydratesYes
Cream Cheese0 gramsYes
Rice Vinegar0 gramsYes
Sesame Seeds0 gramsYes
Spicy MayoVaries, but generally high in carbohydratesNo
Teriyaki SauceVaries, but generally high in carbohydratesNo
Imitation Crab Meat0 gramsNo
Smoked Salmon0 gramsYes
Bean Sprouts0 gramsYes

As you can see, most sushi ingredients are low in carbohydrates and keto-friendly. However, there are a few exceptions, such as spicy mayo and teriyaki sauce, which are high in carbohydrates. If you are on a keto diet, it is important to be aware of the carbohydrate content of the sauces and toppings that you use on your sushi.

Here are some additional tips for making ketogenic-friendly sushi:

  • Use a low-carb alternative to rice, such as cauliflower rice or lettuce leaves.
  • Avoid sauces that are high in carbohydrates, such as spicy mayo and teriyaki sauce.
  • Add other keto-friendly ingredients to your sushi, such as avocado, cucumber, carrots, or bell peppers.
  • Serve your sushi with gluten-free soy sauce or coconut aminos for dipping.

Sushi Rolls: Making the Right Choices

  1. Opt for Low-Carb Options: When dining at a sushi restaurant, look for keto-friendly alternatives. Instead of traditional rice, some establishments offer cauliflower rice or soy wrappers as low-carb alternatives. These options significantly reduce the carb count while still delivering the same satisfying flavors.
  2. Choose Fresh Fish and seafood: Sushi grade fish and seafood are excellent choices for keto dieters. They are rich in omega-3 fatty acids and low in carbs. Popular options include raw salmon, smoked salmon, and even crab meat. Note: Imitation Crab is not keto. Read more here.
  3. Avoid Sweet Sauces: Many sushi rolls are drizzled with sweet sauces that are high in sugar and carbs. To stay on track, opt for sushi rolls without sweet sauces or ask for them on the side. Instead, you can use gluten-free soy sauce or coconut aminos for added flavor.

Here is a recipe for keto sushi rolls:


  • 1 head of cauliflower, riced
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar-free soy sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon black pepper
  • 1/4 cup cucumber, thinly sliced
  • 1/4 cup avocado, thinly sliced
  • 1/4 cup smoked salmon, thinly sliced
  • 1/4 cup cream cheese, softened
  • 1/4 cup furikake seasoning
  • 12 nori sheets


  1. In a large bowl, combine the cauliflower rice, rice vinegar, soy sauce, sesame oil, and black pepper. Mix well.
  2. Place a nori sheet on a flat surface. Spread a thin layer of the cauliflower rice mixture on the nori sheet, leaving about 1/2 inch of space at the top and bottom.
  3. Top with the cucumber, avocado, smoked salmon, cream cheese, and furikake seasoning.
  4. Roll the nori sheet up tightly, starting from the bottom. Cut the roll into 6 pieces and enjoy!

Nutritional Information:

One serving of keto sushi rolls contains about:

  • Calories: 200
  • Fat: 15 grams
  • Protein: 10 grams
  • Carbohydrates: 5 grams

low carb sushi vegetables:

VegetableCarbohydrate Content (per 100g)Keto-Friendly?
Avocado0.4 gramsYes
Cucumber3.6 gramsYes
Carrot4.7 gramsYes
Bell pepper4.9 gramsYes
Mushrooms2.4 gramsYes
Radish2.1 gramsYes
Spinach3.6 gramsYes
Zucchini2.4 gramsYes
Bamboo shoots2.4 gramsYes
Bok choy2.4 gramsYes
Watercress0.9 gramsYes
Daikon radish2.1 gramsYes
Edamame4.1 gramsYes
Seaweed0.2 gramsYes

As you can see, most vegetables are low in carbohydrates and keto-friendly. However, there are a few exceptions, such as carrots and bell peppers, which have a slightly higher carbohydrate content. If you are on a ketogenic diet, it is important to be aware of the carbohydrate content of the vegetables that you use on your sushi.

Frequently Asked Questions

Q: Is sushi keto-friendly?

A: Traditional sushi rolls made with rice are not suitable for a low-carb diet. However, by substituting rice with cauliflower rice or using soy wrappers, you can enjoy sushi while keeping your carb intake in check.

Q: Can I find keto sushi options at Japanese restaurants?

A: Yes, many Japanese restaurants now offer low-carb sushi rolls on their menus. Don't hesitate to ask your server about keto sushi options or any modifications they can make to accommodate your dietary needs. They may be able to customize rolls or offer alternatives like cucumber wraps or sashimi.

Q: What are some other low-carb options besides cauliflower rice?

A: In addition to cauliflower rice, you can explore using other keto-friendly alternatives such as zucchini noodles or thinly sliced daikon radish as a base for your sushi rolls. These options provide a refreshing crunch and reduce the carb count.

Q: Can I make sushi at home on a keto diet?

A: Absolutely! Making your own keto sushi allows you to have full control over the ingredients. You can experiment with different types of fish, vegetables, and low-carb sauces to create a personalized keto sushi experience.

Q: What is the best way to make sushi rolls?

A: The best way to make ketogenic sushi rolls is to use a bamboo rolling mat. This will help you to roll the sushi rolls tightly and evenly.

Q: What are some other low carb-friendly sushi fillings?

A: Some other keto-friendly sushi fillings include:

  • Raw tuna
  • Raw salmon
  • Shrimp
  • Crab
  • Eel
  • Avocado
  • Cucumber
  • Carrot
  • Bell pepper

Q: What are some ketogenic-friendly sauces for sushi?

A: Some keto-friendly sauces for sushi include:

  • Sriracha sauce
  • Wasabi
  • Soy sauce
  • Gluten-free soy sauce
  • Coconut aminos

Sushi is a popular Japanese dish that is made with rice, seaweed, and a variety of fillings, such as fish, vegetables, and eggs. While traditional sushi is not low carb friendly due to the high carb content of the rice, there are many keto-friendly options available.

Here are some keto-friendly sushi options:

  • Sashimi: This is raw fish without rice.
  • Temaki: This is a hand-rolled sushi that is made with seaweed and a variety of fillings, such as fish, avocado, and cucumber.
  • Chirashi: This is a type of sushi that is made with a bowl of rice topped with a variety of fish, vegetables, and other toppings.

When ordering sushi, it is important to ask the chef to make it without rice or to use a keto-friendly alternative. It is also important to avoid sauces that are high in sugar, such as teriyaki sauce and sweet chili sauce.

Here are some tips for ordering keto-friendly sushi:

  • Ask for sashimi, temaki, or chirashi.
  • Avoid sushi rolls that contain rice.
  • Ask for the sushi to be made with cauliflower rice, lettuce leaves, or nori seaweed.
  • Avoid sauces that are high in sugar.

tips for keto sushi

Use a low-carb alternative to riceTraditional sushi is made with rice, which is a high-carb food. However, there are many low-carb alternatives to rice that can be used to make keto sushi, such as cauliflower rice or lettuce leaves.
Avoid sauces that are high in carbohydratesMany sauces that are commonly used on sushi, such as teriyaki sauce and spicy mayo, are high in carbohydrates. If you are on a keto diet, it is important to avoid these sauces and use keto-friendly alternatives, such as gluten-free soy sauce or coconut aminos.
Add other keto-friendly ingredients to your sushiThere are many keto-friendly ingredients that can be added to sushi, such as avocado, cucumber, carrots, or bell peppers. Adding these ingredients will help to make your sushi more nutritious and satisfying.
Get creative with your sushi rollsThere are endless possibilities when it comes to making keto sushi rolls. Get creative and experiment with different ingredients and flavors to create sushi rolls that you love.

By following these tips, you can enjoy a delicious and keto-friendly meal at your favorite sushi restaurant.

Satisfying your sushi cravings while following a ketogenic diet is possible with some smart choices and modifications. By opting for low-carb alternatives, choosing fresh fish and seafood, and avoiding high-carb sauces, you can enjoy delicious sushi without derailing your low-carb lifestyle.

Remember, sushi doesn't have to be off-limits when you're on a keto diet. With a little creativity and the right ingredients, you can create your own keto-friendly rolls at home or find suitable options at sushi restaurants. So go ahead and indulge in the flavors of this beloved Japanese dish while staying true to your low-carb goals.

Whether you're dining out or making your own keto sushi, keep in mind that portion control is important. Sushi, even when low in carbs, can still contribute to your overall calorie intake. Enjoy it in moderation and savor the experience of each flavorful bite.

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