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Keto hot cocoa mix recipe: Homemade hot chocolate mix

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As winter blankets the world with its chill, there's nothing quite like curling up with a comforting cup of cocoa to warm the soul. If you're on a low-carb journey, you might have felt that true chocolate indulgence was a distant memory. But here's some heartwarming news: I've crafted a keto hot cocoa mix recipe that is every bit as creamy and chocolatey as the traditional ones, yet perfectly tailored for the keto lifestyle that all chocolate lovers will enjoy.

Searching for an ideal keto hot cocoa mix recipe? Begin with high-quality unsweetened cocoa powder and coconut milk powder for that rich creaminess. Sweeten using a keto-friendly monk fruit sweetener and add a pinch of salt for a balanced flavor. Once combined, store your mix in an airtight container. Ready for a cup? Simply blend a few tablespoons of the mix with your hot beverage of choice for a delightful low-carb chocolate treat. For precise measurements and more tips, delve into our detailed easy recipe!

keto hot cocoa mix recipe in a jar with title

Keto Hot Cocoa Dry Mix

Discover the ultimate keto hot cocoa mix recipe. Crafted with unsweetened cocoa powder, creamy coconut milk powder, and keto-friendly monk fruit sweetener, this mix is your ticket to a low-carb chocolate indulgence. Dive in for the full recipe and savor every sip!

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  • 1 cup unsweetened cocoa powder – The heart of our hot cocoa recipe. Quality matters for the best chocolate flavor.
  • 1/2 cup coconut milk powder – Brings in creaminess and offers a dairy-free option.
  • 1/2 cup monk fruit sweetener – Or your favorite sweetener. Adjust based on your taste.
  • A pinch of salt – Helps balance the sweetness.
  • sugar-free chocolate chips (optional)

Once mixed, store in an airtight container, like a mason jar or glass jar, to keep it fresh.

keto hot chocolate in mugs

Make a Cup of Low Carb Hot Chocolate

  1. Scoop 2 tablespoons of the keto hot cocoa mix into your favorite mug.
  2. Heat up 8 ounces of hot water or your milk of choice (I'm partial to unsweetened almond milk or full-fat coconut milk) over medium heat in a small saucepan.
  3. Pour the warm milk or water over the dry mix in the mug.
  4. Blend using a milk frother or spoon until smooth.
  5. For a finishing touch, dollop with the keto whipped cream on top of your cup of hot chocolate.
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And there you have it, the perfect drink for a cold winter day.

keto hot cocoa mix in a bowl

Fun Keto Hot Chocolate Mix-Ins

Elevate your keto hot chocolate experience with some delightful mix-ins! Here are 10 ideas to get your creative juices flowing:

  • Vanilla Extract: A dash adds a warm and aromatic sweetness.
  • Peppermint Extract: Perfect for that holiday minty freshness.
  • Coconut Oil: Gives a subtle tropical hint and added smoothness.
  • Coconut Cream: For a richer, tropical creamy texture.
  • Heavy Whipping Cream: Enhance the creaminess with this keto staple.
  • Cinnamon: A sprinkle infuses a warm, spicy note.
  • Chili Powder: For those who like it hot, add a spicy kick.
  • Keto Marshmallows: Floating on top, they're a fun, spongy treat.
  • Cacao Nibs: For a crunchy, chocolatey bite with every sip.
  • Nutmeg: Grate a little on top for a spicy, nutty aroma.

Key Takeaways:

  • Simple Ingredients: Crafted with low-carb, keto-friendly ingredients, this keto hot chocolate recipe is a testament to the fact that simple components can yield delicious results. And guess what? You won't need to consult a complex recipe card every time; the ingredients are straightforward!
  • Versatility: One of the best parts of this cozy drink is its adaptability. Whether you prefer a heavy cream powder base, a splash of bulletproof coffee for that extra energy, or even a sugar-free chocolate chip indulgence, this recipe has got you covered. Plus, if you're seeking a dairy-free option, you're in luck. This friendly hot chocolate mix melds perfectly with any milk of your choice, including non-dairy varieties.
  • Sweetening to Taste: Whether you're a fan of keto sweeteners, like monk fruit or erythritol, or you want to try a sprinkle of coconut sugar, you can adjust this hot drink recipe to suit your taste buds. And if you're ever in doubt about the sweetness level, just remember: it's always best to start with a little bit and add as you go!
  • Storage & Longevity: There's nothing worse than a chocolate craving hitting and not having any of your favorite hot chocolate mix on hand. Thankfully, with this keto recipe, you can make a batch and store it for a long time. Always ensure your free hot chocolate mix is kept in a cool, dry place, preferably in an airtight container. This way, whether it's been a day or a month, you're guaranteed a fresh and creamy keto delight whenever the mood strikes.
  • Beyond the Pre-Made Mix: While having your own keto mix is convenient, don't shy away from experimenting. Whether you're in the mood to add a hint of regular sugar or seeking a creamy concoction without the heavy fat content, the stove top is your playground. Remember, the real thing is always the best way to understand what works for your palate.

So, the next time you're curled up with a book or watching the snowfall, reach out for your keto hot chocolate recipe and sip away!

Frequently Asked Questions

Can I drink cocoa powder on keto?

Definitely. Unsweetened cocoa powder is low in net carbs and perfect for the keto diet. It's about watching that carb count!

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What is the best keto cocoa powder for baking?

There isn't a specific "keto cocoa powder". For keto baking, go for unsweetened cocoa powder. Raw cacao powder is also a fantastic choice as it's less processed and has a deeper flavor compared to regular cocoa powder.

How do I substitute cocoa powder for hot cocoa mix?

When substituting cocoa powder for hot cocoa mix in recipes, remember that most hot chocolate mixes include sweeteners. For every 3 tablespoons of hot cocoa mix, use 1 tablespoon of unsweetened cocoa powder. Adjust the sweetener, such as monk fruit sweetener, to your liking.

What's the difference between hot chocolate and hot cocoa mix?

Hot chocolate usually comes from melting chocolate bars into cream. On the other hand, hot cocoa is made from a mix of cocoa powder and other dry ingredients. While hot chocolate tends to be richer, hot cocoa is generally lighter.

How long can  store keto hot cocoa mix?

The keto hot cocoa mix recipe, when stored properly in an airtight container and kept in a cool, dry place, can last for up to 6 months. Ensure the container is sealed tightly each time to maintain its freshness and flavor.

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With this homemade keto hot cocoa mix recipe in hand, winter's chill suddenly becomes a reason to celebrate. Dive into a chocolatey embrace without the looming cloud of carb guilt. Whether you're cozied up with a captivating book, relishing a quiet evening, or concluding a meal with a scrumptious keto dessert, this hot chocolate stands as a testament to the fact that you can have both taste and health on your side. A pro tip? A hint of peppermint extract can transform your cocoa moment into a festive delight. Stay warm and indulge responsibly!

Yield: 12

Keto hot cocoa mix recipe

keto hot cocoa mix in a jar

Indulge in the comforting embrace of a hot chocolate, reimagined for the keto enthusiast. This keto hot cocoa mix recipe marries the rich allure of cocoa with the creamy consistency you crave, all while keeping carbs in check. Perfect for those chilly evenings or when you simply need a chocolatey pick-me-up. Dive in, mix, sip, and savor every guilt-free moment!

Prep Time 5 minutes


  • 1 cup unsweetened cocoa powder
  • 1/2 cup coconut milk powder
  • 1/2 cup monk fruit sweetener
  • A pinch of salt
  • Sugar-free chocolate chips (optional)


    In a large mixing bowl, combine the unsweetened cocoa powder, coconut milk powder, monk fruit sweetener, and a pinch of salt. Whisk together until well combined.
    If you're using sugar-free chocolate chips, fold them into the mixture.
    Store the cocoa mix in an airtight container.
    To make a cup of keto hot chocolate, add 2-3 tablespoons of the cocoa mix to a mug. Pour in 8 ounces of hot water or milk of choice. Stir well until fully dissolved.
    Adjust sweetness if necessary, and enjoy your creamy, chocolatey treat!

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