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Low Carb Biscuits Recipe- Keto Old Bay Cheddar Biscuit

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Do you miss the warm, comforting goodness of a fluffy, buttery biscuit while sticking to your low-carb lifestyle? Don't despair! These Keto Old Bay Cheddar Biscuits are the answer to your cravings. They're savory, satisfying, and incredibly close to the real thing – you might just forget they're keto! If you've been searching for a truly authentic low-carb biscuit recipe, this is it. These biscuits are incredibly easy to make with simple ingredients, delivering that warm, homemade flavor you crave.

Close-up of a cheddar biscuit garnished with parsley on a white plate.

Can you make delicious low-carb biscuits? Absolutely! These Keto Old Bay Cheddar Biscuits are the perfect example. By swapping traditional flour for keto-friendly almond flour, you can enjoy that classic biscuit texture and cheesy flavor without sacrificing your low-carb goals. Whether you're on the ketogenic diet or simply looking for a healthier alternative, this recipe is a must-try.

Easy Keto Old Bay Cheddar Biscuits

These crave-worthy keto biscuits are infused with the zesty flavors of Old Bay seasoning and sharp cheddar cheese. They're perfect for soaking up sausage gravy, as a side dish, or enjoyed on their own for a satisfying low-carb treat.

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Prep Time: 10 minutes 

Cook Time: 20 minutes 

Servings: 8 

Net Carbs: 3 net carbs per serving

Several bowls containing keto biscuits ingredients like shredded cheese, eggs, herbs, and spices arranged on a white surface.

Homemade biscuits Ingredients:

  • 1 ¼ C. Almond flour
  • 3 Tbsp. Plain Greek yogurt
  • 2 Large eggs
  • 3 Tbsp. Melted butter
  • 1 tsp. Baking powder
  • Pinch of salt
  • ½ tsp. Garlic powder
  • 2 tsp. Old Bay seasoning
  • 1 C. Shredded cheddar cheese
  • 2 Tbsp. Chopped parsley
A person holding a white bowl filled with ground cheddar biscuit over a steel pot.
A person pouring dry yeast from a glass jar into a mixing bowl for keto biscuits.
A bowl of shredded orange cheddar cheese, perfect for a Keto Old Bay Cheddar Biscuit recipe, held over a surface, viewed from above.
A hand holding a small glass jar containing white cream, viewed from above with a blurred background of keto old bay cheddar biscuits.

Instructions:

  1. Preheat the oven to 350 degrees.
  2. Add the almond flour, eggs, butter, baking powder, salt, garlic powder and Old Bay seasoning to a mixing bowl, and blend until smooth.
  3. Mix in the Greek yogurt, parsley, and shredded cheese until well combined.
  4. Drop the biscuit dough by the spoonful or use a ice cream scoop onto a parchment or silicone mat lined cookie sheet and shape into biscuit shape.
  5. Bake for 20 minutes, or until golden brown and cooked through.
Unbaked scoops of garlic and herb biscuit dough arranged on a baking sheet, prepared as low carb biscuits.
Six freshly baked low carb cheese bisquits on a parchment-lined baking tray.

Best breakfast biscuits Tips

  • Customize the Flavor: Adjust the spice level by increasing or decreasing the amount of Old Bay seasoning. Experiment with other spices or herbs like chives, everything bagel seasoning, or a touch of cayenne pepper for extra heat with this simple recipe.
  • Make Ahead and Store: These keto biscuits are perfect for making ahead of time. Store leftovers in an airtight container in the refrigerator for up to a week or freeze them for longer storage (up to a few months). To reheat, simply pop them in a warm oven or toaster oven until heated through.
  • Parchment Paper is Your Friend: Lining your baking sheet with parchment paper ensures easy cleanup and helps prevent the best keto biscuit recipe from sticking.
  • Ingredient Considerations: While this recipe calls for room temperature ingredients for optimal results, it's still forgiving. If you forget to take your eggs or butter out ahead of time, don't worry – your biscuits will still be delicious.
  • Coconut Flour: If using coconut flour as a substitute for almond flour, start with a smaller amount (around ¼ cup) and gradually add more as needed. Coconut flour is highly absorbent and can significantly alter the texture of the delicious biscuits.

Don't worry if you have leftover biscuits! These delicious keto treats store remarkably well. For short-term storage, place them in an airtight container and keep them in the refrigerator for up to a week. If you need to store them for longer, pop them in a freezer-safe container or bag and freeze for up to a few months. For the best flavor and texture, reheat frozen biscuits in the oven or toaster oven until warmed through.

Close-up of a hand holding a golden brown low carb cheddar biscuit garnished with herbs, with more biscuits and sauce visible in the background.

FAQ: low carb biscuits recipe

  • Can I substitute the almond flour in this low carb biscuits recipe? Yes, but with caution. Coconut flour is a possible substitute, but it behaves very differently than almond flour. Start with a much smaller amount (about ¼ cup) and gradually add more as needed, keeping in mind that it absorbs significantly more moisture.
  • How do I reheat these fluffy biscuits? To get that fresh-baked texture, reheating your keto biscuits in the oven or toaster oven is the best way to go. A microwave can work in a pinch, but they might become slightly less fluffy.
  • Can I make these ahead of time? Absolutely! These biscuits are fantastic for making ahead. Store them in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in a freezer-safe bag or container for up to a few months.
  • What if I don't have Old Bay seasoning? While Old Bay seasoning adds a unique flavor, you can substitute it with your favorite spice blend. Try a combination of paprika, garlic powder, onion powder, celery salt, and a pinch of cayenne pepper for a similar flavor profile and a good substitute.
  • Can I use a different type of cheese with this almond flour biscuits recipe? Yes! Feel free to experiment with different types of cheese. Sharp cheddar works beautifully, but other options like mozzarella, Monterey Jack, or a blend of cheeses would also be delicious.
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Get Creative with Your Keto Biscuits! This recipe offers a fantastic starting point for your low-carb baking adventures. Think of it as your step-by-step guide to achieving that perfect fluffy biscuit texture. For a classic cheddar bay biscuit experience, use a cookie scoop to create uniform biscuit shapes and ensure even baking in a hot oven. Experiment with different cheeses, spices, and even a sprinkle of herbs for a touch of personalization. Keto baking is the ultimate comfort food, allowing you to enjoy those familiar flavors without compromising your dietary goals.

If you're craving a satisfying keto breakfast or a savory side dish, these Keto Old Bay Cheddar Biscuits are the perfect solution. They're easy to make, incredibly flavorful, and will quickly become a favorite keto recipe in your collection. With their cheesy goodness and fluffy, homemade texture, these baked biscuits prove that you don't have to sacrifice taste to stick to your low-carb lifestyle. Ditch those carb-heavy imitations and give these a try – you might just find they taste even better than the traditional cheddar bay biscuits you remember!

Yield: 8

Keto Old Bay Cheddar Biscuits

Close-up of a cheddar biscuit garnished with parsley on a white plate.

These crave-worthy Keto Old Bay Cheddar Biscuits are infused with zesty Old Bay seasoning and sharp cheddar cheese. With only 3 net carbs per serving, they're the perfect low-carb side dish or satisfying snack. Enjoy them warm with butter or as a base for your favorite keto-friendly toppings.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 ¼ C. Almond flour
  • 3 Tbsp. Plain Greek yogurt
  • 2 Large eggs
  • 3 Tbsp. Melted butter
  • 1 tsp. Baking powder
  • Pinch of salt
  • ½ tsp. Garlic powder
  • 2 tsp. Old Bay seasoning
  • 1 C. Shredded cheddar cheese
  • 2 Tbsp. Chopped parsley

Instructions

    Preheat the oven to 350 degrees.
    Add the almond flour, eggs, butter, baking powder, salt, garlic powder and Old Bay seasoning to a mixing bowl, and blend until smooth.
    Mix in the Greek yogurt, parsley and cheddar cheese until well combined.
    Drop by the spoonful onto a parchment or silicone mat lined baking sheet.
    Bake for 20 minutes, or until lightly browned and cooked through.

Notes

Keto Old Bay Cheddar Biscuits

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 8
Net Carbs: 3 net carbs per serving

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If you like this low carb biscuits recipe, you might also like Low carb flatbread recipe - Easy Keto Flatbread, Keto cornbread recipe: Low carb with Almond Flour and Keto Breakfast Sandwich.

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